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Plenty (Hardback)
  • Plenty (Hardback)
£26.00 £20.80
Hardback Published: 29/04/2010
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Publisher: Ebury Press
ISBN: 9780091933685

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“Not just for vegetarians!”

Great ingredient combinations. Most receipes are easy and quick to do. Best vegetaian book ever.

1st November 2012
Helpful? Upvote 2 Downvote 1

“COLOUR & TASTE - GREAT FUN”

hAVE COOKED THREE OF THE RECIPES SO FAR - GREAT LOOKING, GREAT TASTING AND FUN TO MAKE.
SOME INGREDIENTS I HAVE NOT USED BEFORE - BUT HAVE ENJOYED THE NOVELTY OF FINDING NEW THINGS AND USING THEM.

CLEARLY A MAN WHO... More

17th January 2011
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