Plenty (Hardback)
  • Plenty (Hardback)
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Plenty (Hardback)

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£27.00
Hardback 288 Pages / Published: 29/04/2010
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Waterstones Says

Ottolenghi knows how to make vegetables exciting, and this stunning collection of vegetarian recipes gives these brilliant ingredients the love and attention they deserve. With dishes that are impressive yet accessible, and innovative yet suitable for every day of the week, this is a must-have collection for vegetarians and omnivores alike.

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Publisher: Ebury Publishing
ISBN: 9780091933685
Number of pages: 288
Weight: 1314 g
Dimensions: 278 x 204 x 31 mm


MEDIA REVIEWS
Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten. * The Guardian *
Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. * The Independent *
The hottest cookbook of the year * The Guardian *
He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. * The Scotsman *
The man who sexed up veg. * Evening Standard *

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“Not just for vegetarians!”

Great ingredient combinations. Most receipes are easy and quick to do. Best vegetaian book ever.

Hardback edition
Helpful? Upvote 79

“COLOUR & TASTE - GREAT FUN”

hAVE COOKED THREE OF THE RECIPES SO FAR - GREAT LOOKING, GREAT TASTING AND FUN TO MAKE.
SOME INGREDIENTS I HAVE NOT USED BEFORE - BUT HAVE ENJOYED THE NOVELTY OF FINDING NEW THINGS AND USING THEM.

CLEARLY A MAN WHO... More

Hardback edition
Helpful? Upvote 50

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