The Advanced Series in Agricultural Sciences is designed to fill a long-felt need for advanced educational and technological books in the agricultural sciences. These texts, intended primarily for students of agriculture, should also provide up-to-date technical background reading for the many agricultural workers in extension services, educational systems, or international bodies. The editors of Advanced Series in Agricultural Sciences will select key subjects relating to the agricultural environment, agricultural physics and chemistry, soil science, plant sciences, animal sciences, food technology, and agricultural engineering for a critical and synthetic appraisal. An initial theoretical presentation will be used by authors of individual volumes in the series to develop a technical approach~including examples and practical solutions~ to each subject. In addressing the advanced undergraduate and early graduate student of agriculture, selected authors will present the latest information, leavened with the lessons learned from their own experience, on precise and well-defined topics.
Such books that widen the horizons of the student of agriculture can serve, too, as useful reference sources for the young specialist in the early years of his career. Many specialists who are involved in teaching agricultural science are isolated from universities and research institutions. This series will bring them up-to-date scientific information, thus keeping them in touch with progress. The basic objective of Advanced Series in Agricultural Sciences is to effect a structural integration of the theoretic and technical approaches to agriculture.
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Number of pages: 118
Weight: 450 g