This book covers various aspects of plant nutrition and the influence of significant factors as well as those which are considered less important, in plant nutrition. The role of mineral nutrition in improving agricultural production, yield and quality amelioration have been highlighted. The book focuses on the growth, sustainable production, yield and quality which can be limited by suboptimal conditions such as soil salinity, water supply, fertilization problems.
Publisher: Taylor & Francis Inc
Number of pages: 350
Weight: 740 g
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