• Sign In / Register
  • Help
  • Basket0
Plant Cell and Tissue Culture for the Production of Food Ingredients (Paperback)
  • Plant Cell and Tissue Culture for the Production of Food Ingredients (Paperback)
zoom

Plant Cell and Tissue Culture for the Production of Food Ingredients (Paperback)

(editor), (editor), (editor)
£139.99
Paperback 290 Pages / Published: 17/10/2012
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
Commercial development of cultured-derived food ingredients has attracted interna- tional interest. As consumers have become more health conscious in recent years, the de- mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro- duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So- ciety National Meeting in San Francisco, CA. In this book, international experts in acade- mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re- lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in- gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Publisher: Springer-Verlag New York Inc.
ISBN: 9781461371557
Number of pages: 290
Weight: 468 g
Dimensions: 235 x 155 x 16 mm
Edition: Softcover reprint of the original 1st ed. 199

You may also be interested in...

Scottish Wild Flowers
Added to basket
Animal, Vegetable, Miracle
Added to basket
Comfortably Unaware
Added to basket
Botany For Dummies
Added to basket
Lichens
Added to basket
£12.99
Paperback
Oaxaca Journal
Added to basket
£9.99
Paperback
The Vegetative Key to the British Flora
Added to basket
Flora Britannica
Added to basket
£40.00
Hardback
Teaming with Nutrients
Added to basket
Hemp Diseases and Pests
Added to basket
New Flora of the British Isles
Added to basket
What a Plant Knows
Added to basket
Plants: A Very Short Introduction
Added to basket
Scottish Wild Flowers
Added to basket
von Martius. The Book of Palms
Added to basket
The Botany of Desire
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.