Pitt Cue Co. - The Cookbook (Hardback)
  • Pitt Cue Co. - The Cookbook (Hardback)

Pitt Cue Co. - The Cookbook (Hardback)

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Hardback 288 Pages / Published: 03/06/2013
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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Publisher: Octopus Publishing Group
ISBN: 9781845337568
Number of pages: 288
Weight: 984 g
Dimensions: 204 x 238 x 27 mm

This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. -- Jay Rayner * The Observer *
The hottest place to eat right now * The Independent *
Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it * TimeOut *
It's a glutton's paradise * Evening Standard *
I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome -- Tom Parker Bowles
Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. -- Gizzi Erskine

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“Pitt Cue Co. the Cookbook”

It's hard to think of any part of a pig which doesn't make an appearance somewhere in this fabulous book, along with burnt salads, homemade pickles and sauces and an amazing selection of cocktails (bacon... More

Hardback edition
Helpful? Upvote 48

“The best Low and Slow cook book”

If you want to cook low and slow on your Webber or Green Egg BBQ with outstanding results this is the book to buy.

Hardback edition
Helpful? Upvote 41

“To Specific & complicated”

Overall, this is not an inherently bad cookbook - it's just that it is very specific/niche. Some nice recipes, but if you are considering buying it, I would recommend you flick through it first to see just how... More

Hardback edition
Helpful? Upvote 29

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