Pitt Cue Co. the Cookbook (Hardback)
  • Pitt Cue Co. the Cookbook (Hardback)

Pitt Cue Co. the Cookbook (Hardback)

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Hardback Published: 03/06/2013
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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Publisher: Octopus Publishing Group
ISBN: 9781845337568

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“To Specific & complicated”

Overall, this is not an inherently bad cookbook - it's just that it is very specific/niche. Some nice recipes, but if you are considering buying it, I would recommend you flick through it first to see just how... More

Hardback edition
7th July 2013
Helpful? Upvote 25

“Pitt Cue Co. the Cookbook”

It's hard to think of any part of a pig which doesn't make an appearance somewhere in this fabulous book, along with burnt salads, homemade pickles and sauces and an amazing selection of cocktails (bacon... More

Hardback edition
6th July 2013
Helpful? Upvote 19

“The best Low and Slow cook book”

If you want to cook low and slow on your Webber or Green Egg BBQ with outstanding results this is the book to buy.

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6th June 2016
Helpful? Upvote 10

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