A must for both novice and experienced home-cooks this debut cookbook is packed with flavourful and satisfying meals - all of which are compatible with the principles of Weight Watchers and Slimming World.
Winner of the British Book Awards Non-Fiction Lifestyle Book of the Year 2020
Get set for the first cookbook from the founders of the UK's most visited food blog.
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals - all of which are compatible with the principles of Weight Watchers and Slimming World.
There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you'll never guess the calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best - whether you're looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare.
Kate Allinson and Kay Featherstone owned a restaurant together in The Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.
Showing that dieting should never be a barrier to good food, Pinch of Nom is the go-to home cookbook for mouthwatering meals that tick all the boxes.
You'll find an exclusive Pinch of Nom recipe available here on the Waterstones blog.
Publisher: Pan Macmillan
Number of pages: 272
Weight: 1070 g
Dimensions: 254 x 196 x 26 mm
'Pinch of Nom isn't a phenomenon. A phenomenon has a beginning and an end, but this thing - at first a Facebook group, then a food website, now a record-breaking cookbook - is as vast, as unstoppable, as the universe expanding.' - Ruby Tandoh, The Guardian
'Pinch of Nom is headed up by pro foodies...recipes are accessible for all in terms of budget and availability.' - Anna Hunter, Get the Gloss
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“Delicious, gorgeous book!”
Oh my word, what a book, four stone lighter and Pinch of Nom has helped me all the way. You don't have to want to lose weight to use this book, but if you do then what are you waiting for? It is a fabulous... More
This book not only looks eye catching from the outside but also on the inside. With its easy to follow recipes it offers alternative cooking methods (oven, pressure cooker, slow cooker)for the same recipes which... More
“Pinch of nom!”
Absolutely love this book! So many new recipes to try out !
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