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Pinch of Nom: Everyday Light: 100 easy, slimming recipes: all under 400 calories (Hardback)
  • Pinch of Nom: Everyday Light: 100 easy, slimming recipes: all under 400 calories (Hardback)
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Pinch of Nom: Everyday Light: 100 easy, slimming recipes: all under 400 calories (Hardback)

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£20.00 £10.00
Hardback 272 Pages / Published: 12/12/2019
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Waterstones Says

The eagerly anticipated follow-up to the fastest selling cookbook in history, Everyday Light presents 100 more decidedly delicious dishes from the inspirational Pinch of Nom stable. At under 400 calories, these tasty treats are also hyper-healthy and perfect for slimmers, making this another sure-fire cookbook winner.          

Great-tasting recipes. Hassle-free slimming.

100 brand new delicious recipes - all under 400 calories - from Kate Allinson and Kay Featherstone, the creators of Pinch of Nom.

Featuring proper breakfasts, light takes on family favourites, cheeky fakeaways and speedy midweek meals, Pinch of Nom: Everyday Light, the second cookbook from Pinch of Nom is full of hearty, everyday recipes - nearly half of which are vegetarian. From Fish and Chips to Pizza Loaded Fries, Sloppy Dogs to Firecracker Prawns, and Hash Brown Breakfast Bake to Crying Tiger Beef, every recipe is under 400 calories including accompaniments, and has the Pinch of Nom quality guarantee: it's been tried and tested by twenty Pinch of Nom community members.

'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - K ate & Kay

Publisher: Pan Macmillan
ISBN: 9781529026405
Number of pages: 272
Dimensions: 246 x 189 mm


MEDIA REVIEWS

'Pinch of Nom is headed up by pro foodies...recipes are accessible for all in terms of budget and availability.' - Anna Hunter, Get the Gloss

'I find myself more roused to action by these recipes - easy, irreverent, inexpensive - than I am by a lot of the more involved recipes that grace the highbrow weekend food supplements.' - Ruby Tandoh, Guardian

'Turning "healthyish" food into a phenomenon.' - Eleanor Steafel, Daily Telegraph

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