Pig Production (Hardback)
  • Pig Production (Hardback)
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Pig Production (Hardback)

(editor)
£35.95
Hardback 434 Pages / Published: 07/01/1991
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The contributors to this volume, all of whom are international authorities in their own particular subjects, have considered those basic principles underlying the modern concepts of pig production. A variety of disciplines, such as genetics, nutrition, veterinary science, physiology, and economics, are represented; all have the common aim of improving efficiency of production, and the quantity and quality of the end product.The papers in Pig Production fall into four main sections: Genetics, Environment, The Growing Pig, and the Breeding Pig. This book is a major contribution and as such will be invaluable reading for those with a specialist's interest in the subject, together with the large scaled pig producer.

Publisher: Pennsylvania State University Press
ISBN: 9780271011141
Number of pages: 434
Weight: 43 g
Dimensions: 216 x 140 x 24 mm

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