We use cookies to give you the best possible experience on our site. By continuing to use the site you agree to our use of cookies. Find out more.
  • Sign In
  • Help
  • My Basket0
     
    Spend another £20.00 to qualify for free UK delivery.
    Your order qualifies for free UK delivery.

    Your basket is empty.

MENU

SEARCH
    • Books
The books you love, the emails you want
Opt in by 25 May or you'll stop hearing from us
REVIEW NOW
This book can be found in:
Food & Drink > Cakes, baking, icing & sugarcraft
Pieminister: A Pie for All Seasons (Hardback)
  • Pieminister: A Pie for All Seasons (Hardback)
zoom

Pieminister: A Pie for All Seasons (Hardback)

(author), (author)
★ ★ ★ ★ ★
2 Reviews Sign in to write a review
£17.99
Hardback Published: 01/09/2011
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
View basket Checkout
Check availability At your local shop

Check Marketplace availability

View other formats and editions
Synopsis
Everyone loves a pie. Pies are part of our food culture and heritage, as British as ...pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets. Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: - pork, chorizo and prawn pie - asparagus, pea and ricotta pie - chili con carne pie - smoked haddock and cider pie - smoked aubergine and olive strudel - pulled pork, sage and apple pie - pheasant and Bath chaps pie - paneer, spinach and pea pie - rhubarb and custard pie - chocolate 'hedonist' pie. Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!

Publisher: Transworld Publishers Ltd
ISBN: 9780593068052
Weight: 898 g
Dimensions: 253 x 196 x 24 mm

You may also be interested in...

Jamie's Food Tube: The Cake Book
Added to basket
Jamie's Food Tube: The Cake Book
Cupcake Jemma
£7.99
Paperback
Sugar-Free Baking
Added to basket
Sugar-Free Baking
Sue Simkins
£7.99
Paperback
How To Be A Domestic Goddess
Added to basket
How To Be A Domestic Goddess
Nigella Lawson
£26.00
Hardback
Ms Cupcake
Added to basket
Ms Cupcake
Mellissa Morgan
£18.99
Hardback
The Larousse Book of Bread
Added to basket
The Larousse Book of Bread
Eric Kayser
£24.95
Hardback
The Contemporary Cake Decorating Bible
Added to basket
The Contemporary Cake Decorating Bible
Lindy Smith
£19.99
Hardback
How to Bake
Added to basket
How to Bake
Paul Hollywood
£25.00   £20.00
Hardback
Secrets of Macarons
Added to basket
Secrets of Macarons
Jose Marechal
£7.99
Paperback
Good Food: Easy Baking Recipes
Added to basket
Good Food: Easy Baking Recipes
£4.99
Paperback
Step-by-Step Baking
Added to basket
Step-by-Step Baking
DK
£25.00
Hardback
Sweet Things
Added to basket
Sweet Things
Annie Rigg
£16.99
Hardback
Paul Hollywood's Pies and Puds
Added to basket
Paul Hollywood's Pies and Puds
Paul Hollywood
£20.00
Hardback
How to Make Bread
Added to basket
How to Make Bread
Emmanuel Hadjiandreou
£19.99
Hardback
Cakes
Added to basket
Cakes
Pam Corbin
£14.99
Hardback

Reviews

View all
Nicole @WstonesHemel

“pie pastry explained”

I have always wanted to make pies but the formula for the crusts always evaded me. With this trusty volume I managed to make shortcrust base with a puff pastry top for the moo cow pie and it turned out ok.
The... More

Hardback edition
21st April 2013
Helpful? Upvote 44

“Pieminister”

Tristan Hogg and Jon Simon deserve our love and respect for writing such an amazing and inspirational cookery book. Pieminister is everything you'd hope from such an awesome title and once opened at page one,... More

Hardback edition
16th October 2012
Helpful? Upvote 36

Please sign in to write a review

Your review has been submitted successfully.