Pieminister: A Pie for All Seasons (Paperback)
  • Pieminister: A Pie for All Seasons (Paperback)
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Pieminister: A Pie for All Seasons (Paperback)

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£17.99
Paperback 224 Pages / Published: 10/04/2014
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Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.

Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!

Recipes include:
pork, chorizo and prawn pie
asparagus, pea and ricotta pie
chili con carne pie
smoked haddock and cider pie
smoked aubergine and olive strudel
pulled pork, sage and apple pie
pheasant and Bath chaps pie
paneer, spinach and pea pie
rhubarb and custard pie
chocolate 'hedonist' pie

Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!

Publisher: Transworld Publishers Ltd
ISBN: 9780593068090
Number of pages: 224
Weight: 652 g
Dimensions: 241 x 189 x 18 mm


MEDIA REVIEWS
It is the honest good flavour of these pies I like so much * Daily Telegraph *
A book of delicious recipes for pies of all seasons * Sun *
A whole lot of pie love. Delicious * Fork Magazine *
You won't believe that there are so many pies to be made: it's great * Choice Magazine *
We love this cookbook. It's the perfect book for the foodie in your life * Bella *

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Nicole @WstonesHemel

“pie pastry explained”

I have always wanted to make pies but the formula for the crusts always evaded me. With this trusty volume I managed to make shortcrust base with a puff pastry top for the moo cow pie and it turned out ok.
The... More

Hardback edition
Helpful? Upvote 66

“Pieminister”

Tristan Hogg and Jon Simon deserve our love and respect for writing such an amazing and inspirational cookery book. Pieminister is everything you'd hope from such an awesome title and once opened at page one,... More

Hardback edition
Helpful? Upvote 53

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