Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles (Paperback)Tom Bridge
Paperback Published: 21/10/2010
- Not available
Click & Collect From your local shop
Ingredients: finest fillings, proper pastry, lovely recipes (mostly Tom,s, with added cooks & celebrities, past & present), historical nuggets, selected producers, foodie facts, tips & suggestions, sauces, sides & seasonings. Method: Mix all ingredients in any kitchen, stir well, add alcohol where appropriate, then relax and have fun while you cook up a great British pie!
Publisher: Carnegie Publishing Ltd