Pickles and Preserves: a Savor the South® cookbook - Savor the South Cookbooks (Hardback)Andrea Weigl (author)
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Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Publisher: The University of North Carolina Press
Number of pages: 112
Weight: 318 g
Dimensions: 216 x 140 x 18 mm
Edition: New edition
Savor sweet and sour of the South.--Southern Pines Pilot
A complete and easy to follow compendium of the pickling and preserving art.--Mobile Press-Register
A multipurpose manual to get and to give.--Charleston Post and Courier
Perfect for novices and loaded with recipes that experienced canners will enjoy.--Durham Independent Weekly
Canning enthusiasts will love [Andrea Weigl's] recipes.--The New Orleans Advocate
For any homesteading novice who's been intimidated by the idea of preserving, Weigl's book can be a confidence-booster.--Edible Charlotte
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