Physiology of Color Changes of Fresh-Cut Vegetables During Storage (Paperback)
  • Physiology of Color Changes of Fresh-Cut Vegetables During Storage (Paperback)
zoom

Physiology of Color Changes of Fresh-Cut Vegetables During Storage (Paperback)

(author), (author), (author)
£53.00
Paperback Published: 17/12/2014
  • Not available

This product is currently unavailable.

  • This item has been added to your basket

Publisher: Scholars' Press
ISBN: 9783639661729
Weight: 204 g
Dimensions: 229 x 152 x 8 mm

You may also be interested in...

Chemistry in the Garden
Added to basket
Encyclopedia of Tropical Plants
Added to basket
Growing Vines to Make Wines
Added to basket
Wine Grapes
Added to basket
£150.00
Hardback
Wine Growing in Great Britain
Added to basket
The Fundamentals of Horticulture
Added to basket
The Organic Medicinal Herb Farmer
Added to basket
Wine and War
Added to basket
£12.99
Paperback
Sweet Peas, Suffragettes and Showmen
Added to basket
Wine Growing in Great Britain
Added to basket
A Handbook for Horticultural Students
Added to basket
Hedges and Hedgelaying
Added to basket
A Colour Atlas of Weed Seedlings
Added to basket
Principles of Horticulture: Level 2
Added to basket

Please sign in to write a review

Your review has been submitted successfully.