Physical Properties of Lipids (Hardback)Marangoni/Narin (author)
Hardback 592 Pages / Published: 04/03/2002
- Not available
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and rheological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Publisher: Taylor & Francis Inc
Number of pages: 592
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