Physical-chemical Properties of Foods: New Tools for Prediction (Hardback)
  • Physical-chemical Properties of Foods: New Tools for Prediction (Hardback)
zoom

Physical-chemical Properties of Foods: New Tools for Prediction (Hardback)

(author), (author), (author)
£60.95
Hardback 128 Pages / Published: 04/01/2021
  • Coming soon

Awaiting publication

  • This item has been added to your basket

Physical-chemical properties of foods are decisive to understand microbial, biochemical and organoleptic properties of foods. A thermodynamic approach is developed in order to predict these properties from the formulation of foods.

The purpose of this book is to provide a theoretical tool to predict physical-chemical properties of foods and biological media. From the formulation of foods or biological media, the tool permits the prediction of physical-chemical properties (pH, aw, ionic strength, and shortly Eh) from the description of physical and chemical interactions by using molecular thermodynamics and quantum mechanics. This tool can be included in food and biological process optimization software in order to design new foods and/or new processes.

Publisher: ISTE Ltd and John Wiley & Sons Inc
ISBN: 9781848218604
Number of pages: 128
Weight: 666 g

You may also be interested in...

Colour
Added to basket
£7.95
Paperback
Food Unwrapped
Added to basket
£14.99
Paperback
Understanding Wine Technology
Added to basket
Food: A Very Short Introduction
Added to basket
Bright Earth
Added to basket
£16.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Food Portion Sizes
Added to basket
The Elements of Murder
Added to basket
The Perfect Meal
Added to basket
£27.50
Paperback
Malt
Added to basket
£15.99
Paperback
From Vines to Wines, 5th Edition
Added to basket
The Brewer
Added to basket
£8.99
Paperback
Lean Six Sigma for Service
Added to basket
Designing Great Beers
Added to basket
The Art of Fermentation
Added to basket

Please sign in to write a review

Your review has been submitted successfully.