Phenylalanine: Dietary Sources, Functions & Health Effects (Hardback)
  • Phenylalanine: Dietary Sources, Functions & Health Effects (Hardback)
zoom

Phenylalanine: Dietary Sources, Functions & Health Effects (Hardback)

(editor)
£104.00
Hardback 78 Pages / Published: 01/06/2015
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
Phenylalanine is an amino acid with the aromatic ring in the molecule, similar to other amino acids containing aromatic rings, like tyrosine and tryptophan. Phenylalanine is classified as nonpolar because of the hydrophobic character of the benzyl group as the side chain. This book discusses the dietary sources of phenylalanine. It also discusses its functions and effects on health.

Publisher: Nova Science Publishers Inc
ISBN: 9781634825016
Number of pages: 78
Weight: 286 g
Dimensions: 230 x 155 mm

You may also be interested in...

Organic Synthesis
Added to basket
£31.50
Paperback
Essentials of Organic Chemistry
Added to basket
Chemistry in the Garden
Added to basket
Biophysical Chemistry
Added to basket
Organic Chemistry
Added to basket
£12.99
Paperback
Organic Chemistry II For Dummies
Added to basket
Organ Music For Manuals Only
Added to basket
Interpreting Organic Spectra
Added to basket
Organic Chemistry
Added to basket
Aromaticity
Added to basket
£47.00
Paperback
Steroid Chemistry at a Glance
Added to basket
Foundations of Organic Chemistry
Added to basket
Giant Molecules
Added to basket
£17.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.