Over 200 of the very best Peter Gordon recipes containing a diverse and often eclectic range of dishes for all occasions and featuring great new ways with vegetables, innovative salads and a generous selection of meat and seafood dishes. Desserts and other tempting sweet treats are also included - all with that inspirational Peter Gordon style. The book is beautifully illustrated throughout with photographs by Jean Cazals.
Publisher: Hachette New Zealand Ltd
Number of pages: 224
Weight: 880 g
Dimensions: 262 x 230 x 18 mm
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