• Sign In / Register
  • Help
  • Basket0
Pesticide Residues in Food: Joint Meeting Report (FAO Plant Production and Protection Paper) (Paperback)
  • Pesticide Residues in Food: Joint Meeting Report (FAO Plant Production and Protection Paper) (Paperback)
zoom

Pesticide Residues in Food: Joint Meeting Report (FAO Plant Production and Protection Paper) (Paperback)

(author)
£38.50
Paperback 235 Pages / Published: 28/02/2001
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251045473
Number of pages: 235
Dimensions: 300 x 209 mm

You may also be interested in...

Hemp Diseases and Pests
Added to basket
Managing Pests and Diseases
Added to basket
A Colour Atlas of Weed Seedlings
Added to basket
Mole Catching
Added to basket
£14.99
Hardback
Getting Started in Your Own Wood
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.