Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019 (Paperback)Food and Agriculture Organization of the United Nations (author)
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The FAO Panel of Experts on Pesticide Residues in Food was responsible for reviewing residue and analytical aspects of the pesticides under consideration, including data on their metabolism, their fate in the environment and use patterns, and for estimating the maximum levels of residues that might occur as a result of use of the pesticides according to good agricultural practice.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Number of pages: 330
Dimensions: 300 x 210 mm
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