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Persiana: Recipes from the Middle East & Beyond (Hardback)
  • Persiana: Recipes from the Middle East & Beyond (Hardback)

Persiana: Recipes from the Middle East & Beyond (Hardback)

£25.00 £18.75
Hardback Published: 06/05/2014
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BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Publisher: Octopus Publishing Group
ISBN: 9781845339104

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“Middle Eastern recipes made easy”

I enjoy Middle eastern cookery and this is one of my favourite books, I have cooked a range of the recipes and generally found them delicious. The author does not over complicate and the chermoula for example is a... More

Hardback edition
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4th September 2015
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A beautiful book from a hugely exciting new author, this is a joyous celebration of the food of the Middle East which is sure to establish itself as a classic on the subject. Ghayour's infectious passion shines... More

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16th February 2015
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