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Persiana Everyday (Hardback)
  • Persiana Everyday (Hardback)
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Persiana Everyday (Hardback)

(author)
3 Reviews Sign in to write a review
£26.00
Hardback 240 Pages
Published: 04/08/2022
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

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Waterstones Says

From Pomegranate and harissa roasted aubergine steak to cardamom and mocha rice pudding, the author of the bestselling Bazaar and Persiana returns with a treasure trove of over a hundred easy recipes brimming with flavour and perfect for everyday cooking.

Signed Edition - a standard edition is available here

The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Recipes in Persiana Everyday include:

  • Small Plates - Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
  • Salads for All Seasons - Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
  • Poultry & Meat - Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
  • Fish & Seafood - Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
  • Vegetable Love - Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
  • Carbs of All Kinds - Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions
  • Something Sweet - Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Publisher: Octopus Publishing Group
ISBN: 9781783255085
Number of pages: 240
Weight: 1160 g
Dimensions: 248 x 192 x 28 mm


MEDIA REVIEWS
The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that's a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same - only more so! My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. Middle Eastern made (very) easy. Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. Stealthily healthy family meals. Bring the flavours of the Middle East to your kitchen any day of the week. August's Book of the Month (2022) is Persiana Everyday, an absolute triumph from Sabrina Ghayour. For anyone familiar with Sabrina's previous books, she's the master of Middle-Eastern inspired recipes that are huge on flavour but low on fuss. We've been eagerly anticipating Persiana Everyday, her most accessible book to date, and it doesn't disappoint - the dishes are so generous and inviting, the kind of food you really want to share with friends and family. Her generous approach to cooking shines from every page. This is Middle Eastern-inspired easy perfection. Ghayour writes for the harried home cook who wants big flavor. A virtuoso of approachable, weeknight-friendly cooking.

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“Cold salads”

Not an authentic Persian cooking, just another cook, specially if you are after a book for cold salads. Persian food is much more than pomegranate molasses and tahini. Sad read unfortunately

Hardback edition
Helpful? Upvote 21

“Very nice book indeed”

I like Sabrina Ghayour´s books and have them all. They are beautiful, recipes easy to follow and inventive I love the latest one Persiana everyday but some recipes are just a repetition of the old ones hance 4 stars.

Hardback edition
Helpful? Upvote 13

“Fancy, unique flavours you actually get round to cooking!”

I'm always drawn to cookbooks where the recipes look delicious and a bit different, but I never actually get round to cooking from them as the ingredients list and method are often lengthy. This is the reason why... More

Hardback edition
Helpful? Upvote 9

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