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Perfectly Safe to Eat?: The Facts on Food (Paperback)Vicki Hird (author)
Paperback 224 Pages / Published: 01/01/2000
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This text attempts to lift the lid on the food industry. It is a topical and politically charged examination of an adulterated food supply chain and the governmental and European Community policies that maintain the status quo.
Publisher: The Women's Press Ltd
Number of pages: 224
Weight: 220 g
Dimensions: 198 x 126 mm
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£121.37Mixed media product
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