Perfect Vegetables (Hardback)
  • Perfect Vegetables (Hardback)
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Perfect Vegetables (Hardback)

(author), (editor)
£20.00
Hardback 352 Pages / Published: 01/08/2003
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How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart

Publisher: Cook's Illustrated
ISBN: 9780936184692
Number of pages: 352
Weight: 1021 g
Dimensions: 277 x 218 x 23 mm

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