• Sign In / Register
  • Help
  • Basket0
Peranakan Snacks & Desserts (Paperback)
  • Peranakan Snacks & Desserts (Paperback)
zoom

Peranakan Snacks & Desserts (Paperback)

(author)
£16.99
Paperback 144 Pages / Published: 16/01/2015
  • We can order this

Usually despatched within 2 weeks

  • This item has been added to your basket
An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures whatever the occasion. Ondeh ondeh brings a burst of syrupy goodness with every bite, while the fragrance of kueh dadar dipped in rich coconut milk is simply irresistible. Pang susi and kueh pie tee are excellent choices for a savoury snack, while bubur cha cha and chendol can be served both hot and cold. Lighter treats like agar-agar, longan tea and green bean or red bean soup will satisfy your sweet cravings and make a great end to any meal. Enjoy all these and more with this delightful collection of Peranakan snacks and desserts by Chef Julie Yee.

Publisher: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9789814516228
Number of pages: 144
Weight: 544 g
Dimensions: 255 x 212 x 11 mm

You may also be interested in...

Rick Stein's India
Added to basket
£26.00
Hardback
Stylish Thai in Minutes
Added to basket
The Pocket Irish Potato Cookbook
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Curry Easy Vegetarian
Added to basket
Italian Kitchen
Added to basket
£22.00
Hardback
Rosa's Thai Cafe
Added to basket
£20.00
Hardback
Mastering the Art of French Cooking, Vol.1
Added to basket
The Vietnamese Market Cookbook
Added to basket
Curry Easy
Added to basket
£22.00
Hardback
The Ritz London Book Of Afternoon Tea
Added to basket
New Larousse Gastronomique
Added to basket
£70.00
Hardback
Sesame & Spice
Added to basket
£25.00
Hardback
The Scottish Cook Book
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.