Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery (Hardback)
  • Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery (Hardback)
zoom

Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery (Hardback)

(author)
£9.99
Hardback 64 Pages / Published: 11/02/2016
  • In stock online

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

Called the `king of spices', pepper has a long history of being used as a seasoning, a preservative, and even currency. By far the most frequently used spice, pepper adds an excellent depth of flavour to nearly any savoury dish, and an extra fillip to many sweet dishes as well. Making use of exciting varieties and styles of black peppercorns, including single-estate and gourmet varieties such as Malabar from India, Lampong from Indonesia and Tellicherry from Goa. Chinese szechuan and Japanese sansho also get a look in making this collection of delicious recipes ideal for the home chef who wants to make the most of this essential seasoning. Recipes include Korean-style Peppered Sticky Ribs with Black Sesame Seeds, Steak with Rainbow Pepper Crust and Drambuie Sauce, Roast Chicken with Green Peppercorn and Lemon Butter, Porcini Pepper Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce, Peppered Fish Ceviche, Maple Pepper Baked Tofu, Handmade Lemon Pepper Gnocchi. Sweet surprises includes Summer Berry Salad with Peppered Blackberry Syrup and Pistachio and Peppercorn Brittle with Szechuan Pepper and Chilli. Inspired 'peppermill mixes' to make up and use to fill your grinder include Moroccan Mix with Dried Rose Petals, Dried Hibiscus Pepper, Citrus Pepper Mix, Eight-Spice Japanese Chile Seasoning and Smoked Pepper & Chilli Mix. Finally simple pickles, mustards and infused oils which can be used to season when cooking or at the table open the doors to a wealth of gourmet discoveries.

Publisher: Ryland, Peters & Small Ltd
ISBN: 9781849757102
Number of pages: 64
Weight: 337 g
Dimensions: 190 x 190 x 13 mm

You may also be interested in...

Jekka's Complete Herb Book
Added to basket
Herbs
Added to basket
£7.99
Hardback
Curry Easy
Added to basket
£25.00
Hardback
Herbs
Added to basket
£16.99
Hardback
Spice
Added to basket
£25.00
Hardback
50 Great Thai Curries
Added to basket
Ginger
Added to basket
£4.99
Hardback
Fresh Spice
Added to basket
£25.00
Hardback
Jekka's Herb Cookbook
Added to basket
Herb and Spices The Cook's Reference
Added to basket
Complete Cook's Encyclopedia of Spices
Added to basket
30 Herbs for Your Kitchen Garden
Added to basket
The Spice and Herb Bible
Added to basket
Chilli Notes
Added to basket
£25.00
Hardback
Best-Ever Chilli Cookbook
Added to basket

Please sign in to write a review

Your review has been submitted successfully.