Pecan Technology (Paperback)C. R. Santerre (author)
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This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Publisher: Springer-Verlag New York Inc.
Number of pages: 164
Weight: 277 g
Dimensions: 229 x 152 x 10 mm
Edition: Softcover reprint of the original 1st ed. 199