Pearl Millet: Properties, Functionality and its Applications (Hardback)
  • Pearl Millet: Properties, Functionality and its Applications (Hardback)

Pearl Millet: Properties, Functionality and its Applications (Hardback)

(editor), (editor), (editor), (editor), (editor)
Hardback 174 Pages / Published: 19/03/2020
  • We can order this from the publisher

Usually dispatched within 10 working days

  • This item has been added to your basket

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.


Reviews structure, functional and antioxidant properties in pearl millet flour

Deals with the latest developments in modification of native starch

Provides information in enhancing shelf life and its utilization in phytochemical-rich product development

Covers updated information for grain science professionals and food technologists

Publisher: Taylor & Francis Ltd
ISBN: 9780367354862
Number of pages: 174
Weight: 426 g
Dimensions: 235 x 156 mm

You may also be interested in...

Added to basket
Liquid Gold
Added to basket
Holy Shit
Added to basket
Added to basket
Domestication of Plants in the Old World
Added to basket
Added to basket
Added to basket

Please sign in to write a review

Your review has been submitted successfully.