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Patsy's Italian Family Cookbook (Hardback)
  • Patsy's Italian Family Cookbook (Hardback)
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Patsy's Italian Family Cookbook (Hardback)

(author), (foreword,author of introduction)
£22.99
Hardback 176 Pages / Published: 21/04/2015
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Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favourite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities-exactly what they wanted to eat. Patsy's Italian Family Cookbook features recipes we really want to eat - and can easily make at home, including: a big, warm, beautiful Italian cookbook with full colour throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.

Publisher: St Martin's Press
ISBN: 9781250039392
Number of pages: 176
Weight: 862 g
Dimensions: 232 x 191 x 23 mm


MEDIA REVIEWS

"Even if readers have never set foot in Patsy's, they'll feel as if they've spent an afternoon in the kitchen with an old friend." --Publisher's Weekly

"As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner--famous or not--was treated like family." --Ben Stiller, from the Foreword

"Patsy's is my home away from home. When I miss my Nona's cooking, only one place can compare. They are wonderful people who have become like family and I will be a fan for life." --Michael Buble

"Whenever I want an authentic home-cooked meal, I go to Patsy's." --Sean Combs

"Sal is one of New York's most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy's is one of New York's favorite eateries. I look forward to trying all of the recipes in his new book." --Martha Stewart

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