Patisserie (Paperback)Yolande Stanley (editor)
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This classic work has been updated to include modern working practices and safety regulations. Covering every aspect of patisserie work, this full colour new edition includes step-by-step photographs of recipes, troubleshooting sections, and a new chapter on design techniques. New dishes have been added to reflect modern procedures, whilst retaining all the classics required in the modern kitchen.
Publisher: Taylor & Francis Ltd
Number of pages: 450
Dimensions: 248 x 191 mm
Edition: 3rd New edition
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