Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)
  • Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)
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Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

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£40.00
Hardback 344 Pages / Published: 22/05/2014
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'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux

Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes - covering sponges, creams and custards, pastry and syrups - provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs.

Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you!

Publisher: Jacqui Small
ISBN: 9781909342217
Number of pages: 344
Weight: 1633 g
Dimensions: 270 x 210 x 33 mm


MEDIA REVIEWS

` the duo have succeeded in delivering an accessible yet uncompromising luxury for the everyday kitchen'


'If you're looking to really wow guests with dessert, this is the book for you'


' a gorgeous coffee table book for any budding cake baker or aspiring pastry chef who wants to up their game'


'If you're looking to really wow guests with dessert, this is the book for you'

' a gorgeous coffee table book for any budding cake baker or aspiring pastry chef who wants to up their game'

`these desserts are exquisite, complex and delicious. But having been to a class with them I can vouch that the patisserie is perfectly do-able; it just needs time and patience'

'a book where the word comprehensive doesn't even begin to adequately describe it...it is truly a thing of beauty from both a coffee table tome and usability perspective'

` the duo have succeeded in delivering an accessible yet uncompromising luxury for the everyday kitchen'

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