Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry (Hardback)Will Torrent (author)
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Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.
Publisher: Ryland, Peters & Small Ltd
Number of pages: 176
Weight: 1062 g
Dimensions: 254 x 216 x 20 mm
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