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Pastry (Hardback)
  • Pastry (Hardback)
£20.00
Hardback Published: 03/05/2012
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

Publisher: Ebury Publishing
ISBN: 9780091943479

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“Excellent!!!!!”

Excellent book - easy to follow and great results. I have tried all the pastry recipes except choux, which is my next task - and all are brilliant. I already had the Crust book, so I had an idea of what to expect -... More

Hardback edition
31st May 2012
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