Everything you could possibly want to know about cooking pasta. Farfalle, Fettuccine, Fusilli, Gnocchi, Lasagne, Linguine, Macaroni, Pappardelle, Penne, Ravioli, Rigatoni, Spaghetti, Tagliatelle, Tortellini, Vermicelli ...the list goes on. Pasta is a great choice for quick and delicious meals - and it's easy to make it yourself. "Pasta: All the Recipes" does what it says - all the traditional recipes from all the Italian regions - and all at your fingertips.
Publisher: Giunti Editore
Number of pages: 160
Dimensions: 240 x 170 mm
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