Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes (Hardback)
  • Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes (Hardback)
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Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes (Hardback)

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£14.99
Hardback 192 Pages
Published: 01/02/2018

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Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.

From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.

Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

Publisher: Dorling Kindersley Ltd
ISBN: 9780241319024
Number of pages: 192
Weight: 844 g
Dimensions: 238 x 204 x 23 mm


MEDIA REVIEWS

'In her new book, Pasta Reinvented, Catherine Bretherton opens the door to a delicious world beyond traditional wheat- based pasta...With more than 80 recipes, you can enjoy the comfort of favourite and new dishes packed with delicious flavour and healthy goodness.' - Italia!

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