Pasta. 50 Easy Recipes (Hardback)Academia Barilla (author)
Hardback 128 Pages / Published: 29/03/2013
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Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of Italy, and provides 50 extraordinary recipes--including Farfalle with White Eggplant Sauce, Linguine with Seafood, Rigatoni with Sausage and Saffron, and Semolina Gnocchi with Ricotta.
Publisher: White Star
Number of pages: 128
Weight: 476 g
Dimensions: 222 x 195 x 17 mm
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