Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan. (Hardback)Pana Barbounis (author)
- In stock
Pana Chocolate, The Recipes is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids' parties (chocolate crackles, honey joys), to traditional desserts that can be made raw. There is something to delight each sweet craving without the guilt of modern additives.
Pana Chocolate, The Recipes redefines the boundaries for vegan desserts and offers the ultimate raw chocolate experience for home cooks.
Publisher: Hardie Grant Books
Number of pages: 192
Weight: 740 g
Dimensions: 200 x 200 x 25 mm
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