Paleo By Season: A Chef's Approach to Paleo Cooking (Paperback)Peter Servold (author)
Paperback 304 Pages / Published: 08/07/2014
- Publisher reprinting
Paleo By Season presents a chef's approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food, so they can focus not on recipes but on using the best fresh, local ingredients. With dozens of techniques, over 100 Paleo recipes, and a showcase of small farmers and ranchers cross the country who are providing sustainably raised meats and organically grown fruits and vegetables, Paleo By Season offers home cooks the tools they need to think like a chef.
Publisher: Simon & Schuster
Number of pages: 304
Weight: 971 g
Dimensions: 254 x 203 x 20 mm
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