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Paella (Hardback)
  • Paella (Hardback)

Paella (Hardback)

(editor), (photographer), (author)
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Hardback 192 Pages / Published: 07/05/2011
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The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

Publisher: Phaidon Press Ltd
ISBN: 9780714860824
Number of pages: 192
Weight: 916 g
Dimensions: 270 x 180 x 25 mm

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Everytime I visit Spain, It seems rude not to order it's national dish but until I read this remarkable book, I thought there were only 4 options.
1. Meat
2. Meat, Seafood and Fish
3. Fish and seafood
4.... More

Hardback edition
18th October 2012
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