Pacific Flavours: Thai and Chinese Cooking for an American Kitchen (Hardback)
  • Pacific Flavours: Thai and Chinese Cooking for an American Kitchen (Hardback)
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Pacific Flavours: Thai and Chinese Cooking for an American Kitchen (Hardback)

(editor), (editor)
£26.99
Hardback 272 Pages / Published: 30/08/1989
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Publisher: Stewart, Tabori & Chang Inc
ISBN: 9781556700200
Number of pages: 272
Weight: 1595 g
Dimensions: 287 x 222 x 28 mm

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