We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)
  • Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

Pacific Flavors: Thai and Chinese Cooking for an American Kitchen (Paperback)

,
£16.99
Paperback Published: 08/04/1993
  • Not in our warehouse

We can order it, but it could take up to 3 weeks

  • This item has been added to your basket

A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

Publisher: Stewart, Tabori & Chang Inc
ISBN: 9781556703331

You may also be interested in...

Your review has been submitted successfully.

View your review