Ottolenghi: The Cookbook (Hardback)
  • Ottolenghi: The Cookbook (Hardback)

Ottolenghi: The Cookbook (Hardback)

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Hardback Published: 01/05/2008
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Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic.

Publisher: Ebury Publishing
ISBN: 9780091922344

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In a crowded back street in central London is a culinary goldmine the likes of which has never been seen before. Ottolenghi is one of the most innovative and spectacular eateries to have immerged in the capital in... More

Hardback edition
16th August 2012
Helpful? Upvote 8

“Fabulous Ottolenghi”

This is a fabulous book by Ottolenghi, we have bought two for presents now and both people have raved about this book and said how inventive and easy the recipes are.
We would highly recommend this book, both for... More

Hardback edition
20th March 2012
Helpful? Upvote 8

“Deli food fit for a king”

An abundance of healthy and tasty foods that have featured in their deli style restaurants in London.
Towards the back there are delightful muffins, cakes, brownies and tarts.

Hardback edition
6th April 2011
Helpful? Upvote 6

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