We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Ottolenghi: The Cookbook (Hardback)
  • Ottolenghi: The Cookbook (Hardback)

Ottolenghi: The Cookbook (Hardback)

,
£26.00
Hardback Published: 01/05/2008
  • 5+ in stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed, lavishly photographed recipe book offers the timeless qualities of a cookery classic.

Publisher: Ebury Publishing
ISBN: 9780091922344

You may also be interested in...

“Ottolenghi”

In a crowded back street in central London is a culinary goldmine the likes of which has never been seen before. Ottolenghi is one of the most innovative and spectacular eateries to have immerged in the capital in... More

Hardback edition
16th August 2012
Helpful? Upvote 6

“Fabulous Ottolenghi”

This is a fabulous book by Ottolenghi, we have bought two for presents now and both people have raved about this book and said how inventive and easy the recipes are.
We would highly recommend this book, both for... More

Hardback edition
20th March 2012
Helpful? Upvote 6

“Ottolenghi”

Every page is filled with something delicious to try.

Hardback edition
30th July 2009
Helpful? Upvote 3

Your review has been submitted successfully.

We would love to hear what you think of Waterstones. Why not review Waterstones on Trustpilot?


Review us on Trustpilot