Organic Cookbook (Hardback)Ysanne Spevack (author)
Hardback 224 Pages / Published: 31/12/2016
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130 fantastic flavour-filled recipes show you how to make the best of fresh, naturally grown produce. Recipes follow the changing pattern of the seasons with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for every type of meal, from starters and appetizers to main courses and desserts. Stunningly illustrated with 250 beautiful photographs.
Publisher: Anness Publishing
Number of pages: 224
Weight: 1602 g
Dimensions: 289 x 253 x 23 mm
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