This book is your passport to a successful and rewarding career. Are you looking for the latest information to open the door to the career of your dreams? The nation's largest career books series, "VGM's Opportunities in ...Series" gives you the inside scoop on more than 100 professions, as well as on all the essential aspects of your potential career, no matter how specialized the field. From the latest training requirements to current salary statistics to the lowdown on life on the job, each book is packed with comprehensive, up-to-date information to help you confidently pursue the profession that's right for you!In this revised edition of "Opportunities in Culinary Careers", you'll find: tips on determining if you have the skills, qualifications, and temperament to make it in culinary arts; reliable resources for professional apprenticeships, cooking schools, and certification programs; detailed descriptions of job duties and responsibilities for a wide variety of positions, from pantry cook to dining room manager to executive chef; and expansive overview of possible job settings, including food testing labs, restaurants, hotels, spas, nursing homes, even private yachts! the latest information on the earning potential for freelance and salaried workers; and, strategies for launching a career and keeping it alive, including running your own restaurant, lunch stand, or private catering service.
Take the stress out of the career selection process with this indispensable guide that functions as your own personal vocational counselor. You'll find enough expert advice to make an informed, intelligent choice about your career - and your future.
Publisher: McGraw-Hill Education - Europe
Number of pages: 160
Weight: 212 g
Dimensions: 193 x 137 x 11 mm
Edition: 2nd Revised edition