One: The Only Way to Cook for You, Your Family and the Planet - Signed Exclusive Edition (Hardback)Anna Jones (author)
- Coming soon
Pioneering and endlessly inventive, the award-winning Anna Jones is one of the nation’s most respected cooks and, in the sleek, gorgeously produced One, she provides a broad range of exotic global cuisine, all vegetarian and vegan, geared to minimise waste and maximise taste.
Signed Exclusive Edition
A standard edition is availale here
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie.
With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.
Publisher: HarperCollins Publishers
Number of pages: 320
Weight: 270 g
Dimensions: 252 x 195 mm
Praise for Anna Jones:
'Cook yourself through the veg year with Anna Jones. What a triumph of a book' Jamie Oliver
'The new Nigella is unquestionably Anna Jones' Sunday Times
'Loving Anna Jones's new book. So much wonderful food!' Yotam Ottolenghi
'Jones's appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by, its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you've only gone and done it again' Guardian Cook
'Stunning, original, informative, useful' Elly Pear
'Brilliant' Nigel Slater
'It is a book of vegetarian recipes, but carnivores, do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh' Rose Prince, Spectator
'My favourite vegetarian cookbook this year' Bee Wilson, Stella magazine
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