One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardback)
  • One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardback)
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One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardback)

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£16.99
Hardback 192 Pages
Published: 23/07/2020
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Waterstones Says

Presenting 80 tantalising recipes from salads and stir-fries to pastas and puddings, One Pot Vegan is a must-have in the kitchen of anyone who wants quick and healthy meals that are a breeze to prepare, joy to eat, and good for the planet.  

Whether you're a long-term vegan, giving Veganuary a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking

80 quick, easy and delicious vegan recipes, each using only one dish!

'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients'
Vogue
_________

One Pot Vegan
is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate.

Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss.

One-pot, one-pan and one-tray recipes include:

- QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage
- SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower
- HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli
- TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit
- SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread

From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing.

Eating more plants has never been so easy!
_________

PRAISE FOR SO VEGAN:

'Faff-free, delicious recipes'
Times

'Masterminds'
Plant Based News

Publisher: Penguin Books Ltd
ISBN: 9780241448717
Number of pages: 192
Weight: 723 g
Dimensions: 252 x 175 x 19 mm


MEDIA REVIEWS
Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients * Vogue *
So Vegan help us save time on cooking with delicious meals made in one pot * Vegan Food & Living *
A continuation of their mission to make it as easy and fuss-free as possible to get more people eating plant-based food. The recipes are full of delicious flavour but easy on the washing up * Huffington Post *
Quick and nutritious meals that are a breeze to prepare, a joy to eat, and good for the planet too * Natural Health *
Add some simple plant-based meals to your repertoire with Roxy Pope and Ben Pook * BBC Good Food *
80 fuss-free and delicious recipes which prove that vegan food is fun, tasty and simple to make * Pick Me Up *
These tasty recipes are packed with flavour and goodness and - best of all - they only use one dish, so there is less to wash up. What's not to love? * Closer Celeb Special Series *
Innovative . . . hallelujah to less washing up * Country and Townhouse *
Praise for So Vegan * - *
Faff-free, delicious recipes * Times *
Masterminds * Plant Based News *

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“My favourite vegan cookbook”

I have a bazillion vegan cookbooks (I may have a problem), but this modest little book is my favourite. Simple, delicious, accessible, and minimal washing up - perfect. Very little in the way of expensive specialist... More

Hardback edition
Helpful? Upvote 15

“Delicious recipes and great variety”

These guys take the perceived stress out of vegan cooking with a fantastic variety of delicious recipes, all created (as the title suggests) in a single pot.

There are fantastic recipes for your sweet tooth, light... More

Hardback edition
Helpful? Upvote 15

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