One Pan Pescatarian: 100 Delicious Dinners - Veggie, Vegan, Fish (Hardback)
  • One Pan Pescatarian: 100 Delicious Dinners - Veggie, Vegan, Fish (Hardback)
zoom

One Pan Pescatarian: 100 Delicious Dinners - Veggie, Vegan, Fish (Hardback)

(author)
1 Review Sign in to write a review
£20.00
Hardback 224 Pages / Published: 09/07/2020
  • 5+ in stock

Available

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

THE MUST-HAVE COOKBOOK TO BRING THE MAGIC BACK TO MEALTIMES!
Cooking delicious dinners has never been easier, with these 100 VEGGIE, VEGAN and FISH recipes - all cooked using just one pan and a handful of simple ingredients.

Inspired by beautiful, bold flavours from across the world, food writer Rachel Phipps has created a mouth-watering collection of meat-free meals for every occasion; from super easy Cajun Salmon Traybake to laidback weeknight Chickpea Fajitas or Crispy Gnocchi Bake. One Pan Pescatarian will help you eat well, save time and serve up something sensational, with minimal effort and washing up.

Publisher: Hodder & Stoughton
ISBN: 9781529345148
Number of pages: 224
Weight: 700 g
Dimensions: 236 x 174 x 24 mm

You may also be interested in...

The Gi Diet (Now Fully Updated)
Added to basket
Low Carb Revolution
Added to basket
£18.99
Paperback
Living With Crohn's & Colitis Cookbook
Added to basket
Decadent Gluten-Free Vegan Baking
Added to basket
The Dukan Diet Recipe Book
Added to basket
Quick Cooking for Diabetes
Added to basket
The Gluten-free Cookbook
Added to basket
Quick and Easy Without the Calories
Added to basket
Slimming World Free Foods
Added to basket
Slimming World 30-Minute Meals
Added to basket
Diabetes Cookbook For Dummies
Added to basket
Good Food: Low-Carb Cooking
Added to basket
Vegetarian Cookbook for Beginners
Added to basket

“Average recipes which are quite bland”

I’d hoped this book would give some interesting and healthy meat-free recipes but to be honest lots of them are incredibly simple and lack flavour. Some of them I wouldn’t really even describe as a recipe, more mixing... More

Hardback edition
Helpful? Upvote 1

Please sign in to write a review

Your review has been submitted successfully.