Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities.
Publisher: Elsevier Science & Technology
Weight: 1080 g
"This valuable book will be of assistance in the academic as well as industrial fields. Biochemical, environmental and mechanical engineers, biologists, microbiologists, agronomists, food technologists, ecologists and environmental scientists will benefit from this practical reference." --International Journal of Biological Macromolecules, June 2006 "The volume is enriched with useful appendices [and]an impressive bibliography with over 1000 citations..provides the most advanced synthesis of the research carried out on multiple aspects of olive mill wastewater (OMWW) and other olive processing by-products." --Waste Management and Research, 2006
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