• Sign In
  • Help
  • My Basket0
Olfactory and Technical Measurement of Malodours Caused by Food Spoilage - Schriftenreihe der Haushaltstechnik Bonn 2 (Paperback)
  • Olfactory and Technical Measurement of Malodours Caused by Food Spoilage - Schriftenreihe der Haushaltstechnik Bonn 2 (Paperback)
zoom

Olfactory and Technical Measurement of Malodours Caused by Food Spoilage - Schriftenreihe der Haushaltstechnik Bonn 2 (Paperback)

(author)
£36.38
Paperback Published: 21/09/2012
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket

Check Marketplace availability

Publisher: Shaker Verlag GmbH, Germany
ISBN: 9783844013115
Dimensions: 210 x 148 mm

You may also be interested in...

Bright Earth
Added to basket
£14.99
Paperback
The Soap Maker's Companion
Added to basket
Irish Flour-milling
Added to basket
Food Portion Sizes
Added to basket
Food: A Very Short Introduction
Added to basket
Whisky
Added to basket
£60.99
Hardback
The Elements of Murder
Added to basket
The Brewer
Added to basket
£8.99
Paperback
E for Additives
Added to basket
£12.99
Paperback
The Art of Fermentation
Added to basket
Practical Cheesemaking
Added to basket
Lean Six Sigma for Service
Added to basket
Mikkeller's Book of Beer
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.