Official and Standardized Methods of Analysis 3rd Edition contains summaries of the increasing number of methods used in the many important areas of analytical chemistry. Analysis has assumed greater prominence and importance in recent years, and the accuracy and efficiency of analytical practice has implications for the whole community in many areas, notably: health and safety; environmental monitoring; food analysis; quality control; water quality. Official and Standardized Methods of Analysis provides analysts with a one-stop opportunity to assess all the options before committing to the particular technique that best suits their circumstances. Whether performing only occasional analyses, analysing a wide variety of substances, or specializing in particular areas, analysts will find Official and Standardized Methods of Analysis an invaluable aid. Unique in the scope of its coverage, Official and Standardized Methods of Analysis provides details on: Development and evaluation of methods; the very latest techniques; detailed methods recommended by the Analytical Methods Committee of The Royal Society of Chemistry; food analysis methods approved by the Ministry of Agriculture, Fisheries and Food; water analysis; chromatographic and spectrometric methods; traditional 'wet' chemical tests.
Publisher: Royal Society of Chemistry
Dimensions: 234 x 156 mm
Edition: 3rd Revised edition
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